Josef Šolc joined Wellness HOTEL V NEBI as a young apprentice, and his culinary career has continued to grow ever since. Under the guidance of hotel owner Martin Malý, he mastered not only the art of cooking but also the skills of leading a team and creating an atmosphere where every dish is more than just a meal. Through valuable experience gained during professional placements at renowned restaurants and specialised culinary courses, Josef developed into an accomplished head chef. Today, he proudly leads the entire kitchen team, inspiring his fellow chefs with his passion and creativity.
Josef's cuisine brings together culinary traditions and modern gastronomic trends. Every menu he creates is carefully designed, with particular attention to the quality of ingredients, harmony of flavours and the overall dining experience. His ambition is to ensure that every dish brings pleasure, a touch of surprise and a memorable culinary experience.
Beyond the kitchen, Josef is a true gourmet and an enthusiastic explorer of new culinary ideas. He finds inspiration in luxury hotels and renowned restaurants, discovering new dishes and transforming them into his own creative combinations. He is passionate about fine dining, innovative ingredients and exploring flavours that take his cuisine to new heights.
His personal story is as inspiring as his culinary journey. Adopted from a children's home, Josef grew up in a large family where he learned the importance of compassion, determination and teamwork. These values continue to shape his approach to leading the kitchen team and are reflected in the care and dedication he brings to every dish.
With Josef Šolc leading the kitchen, every stay at Wellness HOTEL V NEBI becomes a memorable gourmet journey – an experience combining exceptional flavours, inviting aromas, creativity and the pleasure of discovering something new.
